Buttermilk, a by-product of butter manufacture, was examined for its potential as an encapsulant for omega-3 oil (fish oil) emulsions (35% total solids; 17.5% fish oil) and powders Accessories (50% fish oil w/w, dry basis).Whole buttermilk on its own or in combination with glucose syrup improved the oxidative stability of the emulsions and powders.
Kimpul taro (Xanthosoma sagittifolium) contains high enough of starch and fibers so that it can function as a non-rice food carbohydrates source.Previous research was done a research about taro block process technology (Hermianti et al., 2010).In this study, taro blocks was used for making of various wet food, semi-wet and dry food products such as
Double-sided tubular machines (DSTM) have greatly improved space utilization and power density, and are widely used in tidal power generation and high-power electric drives, while the thrust force ripple is also significant.To get the minimum cogging force with the maximum thrust force, hybrid segmented PM array topology is introduced to the DSTM a